Wednesday, April 17, 2019

The populist is a millionaire -- now what? -- April 18, 2019 column


By MARSHA MERCER

At the ripe age of 77, Bernie Sanders finds himself in an enviable predicament.

He lost the Democratic nomination for president in 2016 but became a bestselling author.

His book, “Our Revolution,” was published just after the 2016 election, and “Where We Go from Here” came out last November.

Mostly because of book advances and royalties, Sanders and his wife reported income above $1 million in 2016 and 2017 when they released 10 years of tax returns April 15.

In 2018, the couple had substantially less, but still hefty, adjusted gross income of $561,293, about $393,000 from book income. The Sanderses reported $19,000 in charitable giving last year.

And yet, all is not clover for the independent senator and leading Democratic presidential contender – at least until Joe Biden enters the race.

A headline in The New York Times said of Sanders: “He’s part of the 1%.”

Trevor Noah joked on “The Daily Show” that Sanders’s being a millionaire is like finding out Trump is secretly a Mexican.

Good one. But wait.

Yes, Sanders has railed for years against income inequality, a corrupt political system and “millionaires and billionaires” not paying their fair share. But he did pay his taxes. 


The Sanderses paid $372,368 in taxes in 2016, $343,882 in 2017, and $145,840 last year.

“These tax returns show that our family has been fortunate,” he said in a statement. “I am very grateful for that, as I grew up in a family that lived paycheck to paycheck and I know the stress of economic insecurity.”

He said he won’t apologize for his best seller -- nor should he. In a Fox News town hall interview Monday night, Sanders also called on President Donald Trump to release his taxes, which Trump will never do willingly.

Congressional Democrats hope to force Trump to release his taxes, but the longer Trump delays, the more people wonder what he’s hiding.

Unlike Sanders who seems embarrassed by his own wealth, Trump’s returns might embarrass him by showing he’s not as rich or as charitable as he says, or that he’s found legal loopholes to avoid paying taxes.   

Everyone knows a turn in the White House can unlock a treasure chest. Forbes magazine estimated Hillary Clinton’s worth at $45 million in 2016, almost all amassed after she and President Bill Clinton left the White House. 

Michelle Obama wrote the bestselling nonfiction book of 2018. “Becoming” sold 2 million copies in its first 15 days and still occupies the Times bestseller list 21 weeks later.

Sanders, though, is proof that running – and losing the nomination -- can also boost one’s bottom line. In 2015, the Sanderses had adjusted gross income of about $205,000 – mostly from his $174,000 Senate salary and Social Security benefits for both.

His 2016 campaign captured imaginations with populist, “us versus them” rhetoric. 

Some 13 million Americans voted for Sanders in the primaries and caucuses, and he won 22 states. People wanted to read what he had to say -- and not just in the United States. “Our Revolution” has been translated into five languages, the Sanders campaign says.

Sanders needs to accept his good luck and stop sounding peevish. The self-styled democratic socialist denied on Fox his success is proof capitalism works. So much for winning disaffected Donald Trump voters.

And to The New York Times, Sanders said, “If you write a bestselling book, you can be a millionaire, too.”

It’s doubtful, of course, he’d have had best sellers or that Jane Sanders would have received an advance of more than $106,000 in 2017 to write a book about the couple’s public service, had he not run for president.

Even if he’s uncomfortable, Sanders did the right thing in releasing his returns, as have six other Democratic presidential hopefuls. Kamala Harris is a millionaire, and Elizabeth Warren is close. The other contenders need to release their tax returns, too, 
so voters know who they are voting for.

Populism isn’t defined by how much – or how little – money someone has in the bank. It’s defined by the commitment to creating jobs, improving education and other policies that ensure opportunity for all.    

©2019 Marsha Mercer. All rights reserved.
30

Thursday, April 11, 2019

A window for Obamacare -- April 11, 2019 column


By MARSHA MERCER

After nine years of fighting Obamacare, congressional Republicans and the White House have a new bogeyman.   

Look, over there, it’s a radical, socialist scheme! A nightmare that will ruin the economy! It’s Medicare for All!

When independent Sen. Bernie Sanders of Vermont Wednesday introduced his revamped proposal to transform Medicare into a universal health program, he said Americans want “a health care system that guarantees health care to all Americans as a right.”

But to White House Press Secretary Sarah Sanders, a “Self-proclaimed socialist . . . is proposing a total government takeover of healthcare that would actually hurt seniors, eliminate private health insurance for 180 million Americans, and cripple our economy and future generations with unprecedented debt.” 

The concept of Medicare for All is the latest danger du jour – and that, at last, opens a window for endangered Obamacare.

President Donald Trump has tried repeatedly to kill Obamacare by declaring it dead -- it isn’t – and Americans like it more than ever.

Fifty percent of adults surveyed last month had a favorable opinion of Obamacare while only 39 percent had an unfavorable opinion, the non-partisan Kaiser Family Foundation Health Tracking Poll reported. That’s up from 46 percent favorable in April 2010.

Similar results among registered voters came from a Morning Consult-Politico poll taken March 29 to April 1.

Without a viable plan to replace Obamacare, Senate GOP leaders have moved on to fear-mongering about Medicare for All.

“This radical scheme would be serious bad news for America’s hospital industry,” Majority Leader Mitch McConnell, R-Ky., told the American Hospital Association this week. “You should not be the guinea pigs in some far-left social experiment.”

Four Democratic presidential hopefuls have endorsed Sanders’ Medicare for All bill, but he has only 14 cosponsors this time, down from 16 last year, a sign Democrats are more wary.

People like the idea of Medicare for All, polls show, until they’re told they may pay higher taxes and wait longer for care.

House Speaker Nancy Pelosi wisely says Congress needs first to protect the Affordable Care Act – the official name for Obamacare -- before it considers any Medicare for All plan.

The requirement to buy insurance stuck in Americans’ craw, but several surviving provisions remain popular.

About 11.4 million Americans get their health insurance through the law, and 12 more million more are covered because of the law’s Medicaid expansion.

The law protects people with pre-existing conditions – about half the population under 65 – from being rejected for health insurance or paying higher insurance premiums.

Young people under 26 can stay on their parents’ health care plans. Seniors save money on preventive care and prescriptions. Caps limit how much patients must pay annually or in a lifetime.

Trump’s obsession with obliterating all things Obama means he can’t admit there’s anything worth saving in Obamacare. His Justice Department has joined a lawsuit seeking to invalidate the entire law.

A federal appeals court will hear arguments in early July, and the case could reach the Supreme Court before the election.  

Trump promises a better, cheaper health care plan to replace Obamacare by and by. Sometime. Eventually. After the election. 

Democrats believe health care helped them win back control of the House. Polls before last November’s elections on which party would do a better job on health care policy found Democrats with an 18-point advantage over Republicans.

Democrats need now not to overplay their hand. Several iterations of Medicare for All legislation are in Congress. A key sticking point is cost. Some analysts say Sanders’ proposal could cost upwards of $30 trillion over a decade.

Medicare for All excites the Democratic base, but if Democrats want more than a campaign talking point, they’ll need to work deliberately and collaboratively and study the intended -- and unintended -- consequences of universal health coverage.

Now is the time to shore up Obamacare. A group of Republican senators proposes, in case the courts do invalidate Obamacare, to preserve parts of the law, such as protecting people with pre-existing conditions.

Even in the run-up to an election, saving the best parts of Obamacare is a worthy goal for Democrats and Republicans.

©2019 Marsha Mercer. All rights reserved.
30

Wednesday, April 3, 2019

Appreciation: John Hall, an ally of the people -- April 4, 2019 column


By MARSHA MERCER

In an era of “fake news” and the press as “enemy of the people,” let us today remember an ally of the people: journalist John Hall.

As a reporter, editor, columnist and bureau chief in Washington, he went to work every day for decades with the goal of informing readers about the nation’s capital and the world. He died of pneumonia March 26 in a Falls Church hospice at 81.

It’s not an exaggeration to say John changed my life. I couldn’t believe my luck when he hired me as a reporter in Media General’s Washington bureau, and I worked for him for about 20 years.

But if you were reading newspapers in Virginia and elsewhere from 1979, when he was hired to build the Washington bureau, until he retired in 2006, John may have changed your life too. 

He believed in the duty of a free press to educate the electorate, and he challenged his reporters by example to be fair and get the facts right.

He and Richmond Times-Dispatch columnist Charley McDowell were unlike many Washington reporters then and now in that they didn’t follow the journalistic herd, and they were great listeners.

“We zig when they zag,” Hall would say.

The bureau was a window on Washington, and Hall used it as a base to open a window on the world.

One of the few American journalists to report from Iran during the hostage crisis in 1980, he courageously covered demonstrations in Tehran, where he faced a million people marching toward him, shouting, “Death to America.”

He wrote countless columns over the years on foreign policy, reporting from China, the Philippines, Vietnam, the former Soviet Union, Poland, Great Britain and Western Europe.

Hall came up in the gravy days of newspapers, when print was king and papers were fat with want-ads and department store display ads. Local newspaper owners used the good times to hire reporters and editors, open state, statehouse and Washington bureaus, and start investigative reporting teams.

Travel and expense budgets were generous. Hall once gently scolded a young reporter who, after an assignment in New York City, submitted an expense report with a cheap lunch at an automat.  

“Don’t go back there,” Hall said. “You’ll make the rest of us look bad.”

He consistently put his reporters forward, often stretching the sense of their own possibilities.

Before the 1984 Democratic National Convention, my first, Hall asked if I wanted to rent a car in San Francisco and take a reporting trip across country, stopping to join bureau staff covering the Republican convention in Dallas, and continuing to Washington. 

Did I? I was on the road seven weeks.
  
Hall and McDowell were members of the Gridiron Club of journalists, and I later was invited to join as well. Hall was a prolific song-writer for the annual white-tie dinner that “singes but never burns” government officials. One of his songs was performed at Carnegie Hall.

As Gridiron president in 2006, Hall sat next to President George H.W. Bush at the head table, while Sen. Barack Obama was the Democratic speaker.

But Hall never forgot his roots in Philippi, W.Va. He fumed for years after a pompous member of Congress, on hearing where Hall was from, offered what amounted to condolences.

Married to his wife, Susie, for 60 years, Hall was the devoted father of two sons, Mark and Doug, and grandfather of five.

John did have a tornadic temper – mostly directed at himself. He didn’t suffer machines gladly; computers confounded and passwords perplexed him. To help him keep up with his appointments, he kept weekly engagement calendars.

One notation, Susie Hall told me, read: “ANNIVERSARY!! Don’t screw it up.”

But his reportorial instincts were spot-on. When a turret explosion aboard the USS Iowa in 1989 killed 47 sailors and the Navy blamed two young crewmen, Hall said the explanation didn’t smell right.

He headed home one Friday evening loaded with documents. After poring over the official reports and much dogged reporting, he wrote an award-winning series showing the Navy had scapegoated the young sailors.

John Hall was an ally of the people.

Don’t let anyone tell you the news media are the enemy.

©2019 Marsha Mercer. All rights reserved. 30


Wednesday, March 27, 2019

Mend, if not end, Electoral College -- March 28, 2019 column


By MARSHA MERCER        

President Donald Trump now praises the Electoral College as genius and brilliant, but he wasn’t always a fan.

On Election Night 2012, citizen Trump tweeted the Electoral College was “a disaster for a democracy . . . a total sham and a travesty.”

He thought, mistakenly, that his choice for president, Republican Mitt Romney, would win the popular vote but lose in the Electoral College.

“More votes equals a loss . . . revolution!” Trump later deleted this and several other 
tweets.

President Barack Obama won both the popular and electoral votes. Four years later, Hillary Clinton won nearly 3 million more votes than Trump, but she lost in the Electoral College.

When we vote for president, we’re actually voting for electors. To win the White House, a candidate needs 270 of the total 538 electoral votes. Trump won 304 to Clinton’s 227. Seven electors voted for others.

Trump says he realizes “the Electoral College is far better for the USA.” But is it?

The Electoral College has been unloved for decades. Author James A. Michener, an elector in 1968, called the college a “time bomb lodged in the heart of the nation.”

He presciently worried that one day “the man who wins the largest popular vote across the nation will not be chosen President, with all the turmoil that this might cause.” Indeed. Except the man was a woman.

Since the ‘60s, Democrats and Republicans have told pollsters they favor the popular vote over the Electoral College, but numerous attempts to amend the Constitution and abolish the college have failed.

Democratic presidential candidate Elizabeth Warren says she’ll scrap the college as part of a plan to expand voting rights. The current system results in small states being mostly ignored, while swing states get all the attention, she said March 19 at a CNN Town Hall in Mississippi.

“We need to get rid of the Electoral College so that presidential candidates have to ask every American in every part of the country for their vote, not just those in battleground states,” she said.

Democratic contenders Pete Buttigieg and Beto O’Rourke also support changing to the popular vote.

Trump warns letting the popular vote prevail would mean “the cities would end up running the country. Smaller states & the entire Midwest would end up losing all power & we can’t let that happen,” he tweeted.

Senate Judiciary Committee chairman Lindsey Graham and other Republicans oppose a constitutional amendment -- but that’s not the only avenue to change the system.

The Constitution determines how many electors a state has: one for each House member and two for the senators. But it does not say how states must allocate their votes.

All but two states use a winner-take-all system, which means most states are not in play. A candidate doesn’t have to win a majority of votes in a state to win all its electoral votes.

“In 2016, Donald Trump won all the electoral votes, totaling 101, in six states where he received less than 50 percent of the popular vote: Arizona, Florida, Michigan, North Carolina, Pennsylvania and Wisconsin. (Hillary Clinton won seven states this way),” Edward B. Foley, a law professor at Ohio State, wrote in an essay for Politico in January.

“In reality, the current system works to the detriment of both Republicans and Democrats,” he said. His book, “Presidential Elections and Majority Rule” will be published in December by Oxford University Press.

Nebraska and Maine use a better system, splitting their electoral votes according to  the outcomes statewide and in each of their congressional districts.  

Another approach is the National Popular Vote Interstate Compact. So far, 12 states and the District of Columbia with 181 electoral votes have pledged their electoral votes to the winner of the national popular vote, ensuring the popular vote winner was also the Electoral College winner.

The compact would kick in only after the total number of Electoral College votes in member states exceeds 270. It likely would be challenged in court.

The Founding Fathers couldn’t agree whether the president should be elected by popular vote or the Congress, and their compromise led to the Electoral College.

That compromise has outlived its usefulness. It’s time to look at ways to minimize its role, whether through the compact or splitting up results by congressional district. 

Either would deliver fairer and more representative presidential elections.


©2019 Marsha Mercer. All rights reserved.
30

Wednesday, March 20, 2019

What Trump in 2016 teaches us about 2020 -- March 21, 2019 column


By MARSHA MERCER

We’re coming up on a milestone, of sorts.

On March 23 four years ago, the first hopeful Republican contender entered the 2016 presidential race.

“The answer will not come from Washington,” he said. It will come “when the American people stand together, and say, `We will get back to the principles that made this country great.’”

Sound familiar? Not exactly. It was Ted Cruz, in a speech to cheering students at Liberty University.

That was in the B.D. era – Before Donald.

As more Democrats line up to run for president, it’s worth remembering what happened when 17 Republicans competed for the presidential nomination.

We know who won. How many of the others can you still name?

Time’s up. They were: Jeb Bush, Ben Carson, Chris Christie, Carly Fiorina, Jim Gilmore, Lindsey Graham, Mike Huckabee, Bobby Jindal, John Kasich, George Pataki, Rand Paul, Rick Perry, Marco Rubio, Rick Santorum and Scott Walker.

When Donald Trump jumped in nearly three months after Cruz, he vowed at Trump Tower to “make our country great again” and “have Mexico pay for the wall.”

He also gave a sour taste of things to come when he gratuitously belittled his opponents at their campaign launches.

“They didn’t know the air conditioner didn’t work. They sweated like dogs. They didn’t know the room was too big, because they didn’t have anybody there. How are they going to beat ISIS?” Trump said.

Trump was making a fallacy of false cause argument -- trying to establish cause and effect between unrelated things. Someone’s not knowing the air conditioning was broken at a venue shows absolutely nothing about how he’d do at fighting ISIS. It’s absurd, but catchy.  

Trump laid waste to once-viable candidates one disparaging nickname at a time: “Lyin’ Ted” Cruz, “Liddle Marco” Rubio and “Low Energy” Jeb Bush.

In Cruz’s case, Trump also claimed Cruz’s father was associated with Lee Harvey Oswald before the JFK assassination. Cruz called the allegation nuts and kooky.

“You know, you have to brand people a certain way when they’re your opponents,” Trump said before the Florida primary in March 2016, explaining how to call out Cruz: It’s “Lyin’ Ted,” he said, “L-Y-I-N-apostrophe.”

“We can’t say it the right way,” he said. “We’ve got to go, Lyin’! Lyin’! Ted!”

Moving on to Rubio, he spelled out “L-I-D-D-L-E. Liddle, Liddle, Liddle Marco.”

Trump has an uncanny knack for finding a rival’s soft spot and choosing a nickname that sticks.

He famously labeled Democratic presidential nominee Hillary Clinton “crooked Hillary,” called her “such a nasty woman” in a debate, and at rallies beamed as his supporters chanted, “Lock Her Up.”

Trump’s ad hominem attacks were stupid, wrong and creepily effective.

Now, the 2020 Democratic presidential hopefuls are his target.

He reportedly thinks Elizabeth Warren will be the Democrats’ pick and early on dubbed her Pocahontas for her claim of Native American heritage. She has struggled ever since, finally apologizing for saying she was Native American.

Lately, Trump watched Beto O’Rourke’s video announcing his candidacy March 14 and picked up on his expansive hand gestures.

“I think he’s got a lot of hand movement. I’ve never seen so much hand movement. I said, `Is he crazy, or is that just the way he acts?’” Trump told reporters.

It’s only March 2019. O’Rourke has time to tone down the splashy gestures. Not all the Democratic candidates are even in the pool.

Joe Biden is said to enter the race soon. Virginians Terry McAuliffe and Mark Warner are among those weighing a bid.

Meanwhile, Trump is warming up his attack machine. He called Biden Monday “another low I.Q. individual.”

As we saw in 2016, he shut down his rivals before they could introduce and fully define themselves through their actions, ideas and policies.

Trump will try again to set the tone of the presidential campaign with his personal-attack brand of politics, but he doesn’t set the rules.

Voters should pay attention to policies and hold all candidates accountable for glib fallacies and falsehoods.

We can tune out slurs and nicknames for what they are: petty, malicious noise.

And, most important, we can vote.    

©2019 Marsha Mercer. All rights reserved.


Tuesday, March 19, 2019

How much regulation is needed on cottage foods? My latest on Stateline -- March 19, 2019

SOURCE  https://bit.ly/2CsjMhM

Stateline

As Home-Cooked Cottage-Food Industry Grows, States Work to Keep Up



WASHINGTON — Jenny White made her first batch of chocolate truffles two decades ago, soon after she finished eating the last delicious ones — flavored with blood orange and ginger — she had carried home from a trip to France.
“Maybe I can recreate this,” she thought. Today, chocolate truffles flavored with blood orange and ginger are among the most popular items of Swoon Chocolates, White’s fledgling cottage-foods business.
White, a self-taught chocolatier, creates her treats in the kitchen of her apartment here and sells them at pop-up shops and public events around the nation’s capital.
Her day job is as a government contractor — “a perfectly respectable career choice,” she said, “but chocolate is more interesting.”
She is one of only two legal cottage-food producers in Washington, D.C., where a few years ago it was against the law to sell home-prepared foods to the public. Food had to be prepared in a commercial kitchen.
As more consumers shop at farmers markets and “eat local,” U.S. local food sales, including cottage-food sales, have soared from $5 billion annually in 2008 to a projected $20 billion this year, according to former U.S. Agriculture Secretary Tom Vilsack.
Every state except New Jersey now allows home-kitchen cooks to make and sell non-hazardous foods with a low risk of causing foodborne illness such as baked goods, jams, jellies and other items that do not require time and temperature controls for food safety.
Maine, North Dakota, Utah and Wyoming have gone further, enacting “food freedom” laws that exempt home producers from food-safety rules that apply to grocery stores, restaurants and other food establishments.
Advocates see food freedom as a matter of personal liberty and think informed consumers can make their own choices. The issue is a cause among those who want less government regulation.
“Some legislators just forget common sense. Sales of homemade foods have been going on for hundreds of years,” said Erica Smith, an attorney with the Institute for Justice, a constitutional rights law firm that successfully sued Wisconsin and Minnesota to allow cottage-food sales.
A lawsuit filed in December 2017 by the institute and the New Jersey Home Bakers Association challenges the constitutionality of New Jersey’s cottage-foods ban. No trial date has been set.
“I want to bake and earn some extra money on the side,” said Heather Russinko of Franklin, New Jersey, one of the plaintiffs and the single mom of a 15-year-old son.
After she took cake pops to her son’s school and sports groups, people wanted to order baked goods, but, she said, “I found out it was completely illegal.” So she gives away the treats.

‘Cottage Foods on Steroids’

Proponents say cottage foods are as safe as commercial foods, if not safer, because producers are cooking for their neighbors. But many health officials worry about food safety.
“We do not believe it is unreasonable to expect people who are making food to make it safely,” said Joe Corby, former executive director of the Association of Food and Drug Officials and a former director of food safety in New York’s Agriculture Department.
His association, based in York, Pennsylvania, issued guidelines in 2012 for cottage-food regulations, spelling out best practices, including which foods are safe to make at home, what labeling is necessary and where foods may be made — only in the kitchen of someone’s primary residence.
Each state has its own food-safety laws, and the federal government rarely intervenes. The federal government has authority over food in interstate commerce, but state law traditionally has regulated food produced for sale within state lines, according to “Cottage Food Laws in the United States,” updated in 2018 by the Harvard Law School Food Law and Policy Clinic.
However, when the Maine legislature passed a food sovereignty law in 2017 that allowed municipalities to set their own food-safety ordinances, the U.S. Department of Agriculture threatened to take over meat inspections in the state.
The Maine legislature clarified that localities must abide by federal meat and poultry regulations.
“Food freedom is pushing the envelope. It’s basically cottage foods on steroids,” said Doug Farquhar, program director for environmental health at the National Conference of State Legislatures. “It’s a pretty risky proposition.”
State legislatures this year have introduced at least 39 bills related to cottage food, including three food-freedom bills, NCSL’s Farquhar said.
New Mexico and West Virginia are considering food-freedom laws, while North Dakota legislators might clarify their intent in a 2017 law. A food-freedom bill in Mississippi died in committee in February.
During the 2017 and 2018 sessions, 12 cottage-food-related bills were enacted in 10 states, according to NCSL.  

Fresh Banana Cream Pie

The Wyoming legislature adopted the nation’s first Food Freedom Act in 2015, after rejecting it five times in seven years. The measure finally sailed through after a provision was removed allowing the sale of raw milk and meat. The state law was expanded two years later to include raw milk and some meat products.
“Meat products were the most controversial,” said state Rep. Tyler Lindholm, the Republican sponsor, who introduced expansions in 2017 to include direct sales in-state of up to 1,000 chickens per farmer, as well as fish and rabbit.
The Wyoming law allows homemade food and drink to be sold directly to a consumer for home consumption without state license, inspection or regulation. Sales are exempt from state sales tax.
“As we suspected, small business is self-regulating,” Lindholm said. “When you’re at the farmers market in a town of a thousand people, you know where your products are coming from, and everybody knows it’s not an inspected product.”
He would like to add red meat to the food-freedom law, but meat inspection is required by the U.S. Department of Agriculture.
“Doing business in a small town, the farmer will spend more time inspecting the meat than the 2.7 seconds the USDA inspector spends,” he said.
In Wyoming, the least-populated state, with just under 580,000 residents, the Department of Health has not received any reports of foodborne illness from homemade goods, according to Tiffany Greenlee, an epidemiologist with the agency. “That doesn’t mean outbreaks aren’t happening, but they’re not reported,” she added.
When North Dakota passed a similar food-freedom law, the North Dakota Grocers Association opposed it as fostering unfair competition. 
“It seemed unfair in a rural state like North Dakota with a lot of small, rural stores that we have to follow all these health regulations when the cottage-food people can do whatever they like,” said John Dyste, president of the grocers association.
Last year, the North Dakota Health Department started requiring that foods needing refrigeration be sold frozen if transported to a farmers market. The agency allows food to remain refrigerated if sold from the home.
“We want to be sure we provide safe food to the markets,” said Julie Wagendorf, director of the agency’s Division of Food and Lodging. “If they’re going to come and pick them up, it’s the consumers’ responsibility.”
But advocates for food freedom strongly objected, saying the law intended no rules. The requirement to freeze goods especially rankled advocates and other critics of the proposed rules.  
“What happens if you have a fresh banana cream pie? It’ll ruin if it’s frozen,” said LeAnn Harner, a dairy goat farmer in Oliver County, North Dakota, who led the food-freedom fight in the legislature.
Harner says the law needs to be clarified, as does North Dakota state Sen. Jerry Klein, a Republican who sees himself as a referee. He introduced a bill to clarify that some regulations are acceptable.
“We don’t want to over-regulate, but we need some regulation,” said Klein, a retired grocer.
“The concern is, we don’t want them selling lasagna out of the trunk of their car,” he said. “That happens — then you’re in food service.”

D.C. More Restrictive

The nearly limitless cottage-food laws in North Dakota and Wyoming are far from what’s happening in Washington. The D.C. City Council passed a cottage-food act in 2013, but final rules were not issued until December 2017.
White received approval as a cottage-foods producer in November, shortly after Emily Annick, who was the first. Two other producers are in the application process. 
On a Friday afternoon after work, Annick bends over the granite kitchen island in her condo and carefully pipes warm chocolate ganache into dozens of miniature jars to sell at a food festival the next day.
“I love it,” she said of her part-time business — 440 Confections, named for her home address — but, she added, “There are a lot of restrictions in the District.”
Before Annick could sell a single jar of her “Chocolate Goo” ganache or White could sell her first chocolate truffle, both had to pass a certified food protection manager course. The local health department inspected their kitchens and observed Annick’s cooking.
Each had to submit a product for lab analysis, send in a list of the specific items for sale, obtain a business registry number and follow more rules, including limits on where the product can be sold. They must collect sales taxes and make no more than $25,000 in gross revenue annually, to make sure the operations stay small. Larger operations have different rules and license requirements.
“Honestly, in the District, you are very limited if you have a full-time job or family and can only sell at farmers markets or public events,” Annick said.
Still, she thinks her cottage business is a good first step toward her goal of someday opening a bakery.
Across the Potomac River in Alexandria, Virginia, Chad Breckinridge needed a diversion from his day job as a government attorney, so he started making bagels in his home kitchen to sell at a farmers market in 2015.
Virginia’s cottage-food law isn’t nearly as strict as Washington’s.
“It was quite easy,” Breckinridge said. “I had to assure the health department I wasn’t selling anything that required temperature control — and that was basically it.”
His Bagel Uprising business was so successful that two years later, he moved on to making and selling the bagels at a local cafe. Breckinridge recently signed a lease on a storefront in Alexandria and plans to open his first permanent Bagel Uprising shop this spring.

Wednesday, March 13, 2019

Pelosi quashes I-word -- for now -- March 14, 2019 column


By MARSHA MERCER

The front-page headline in the New York Post blared: “PELOSI BLINKS.”

A smaller one read: “`He’s just not worth it,’ says speaker.”

He, of course, is President Donald Trump. House Speaker Nancy Pelosi made headlines Tuesday when she said, “I’m not for impeachment.”

Did she blink? Hardly.

Pelosi has been playing down impeachment talk since she became speaker, urging Democrats to wait for various investigations to yield hard evidence before rushing to impeach.  

Her comments made news because the interview with Joe Heim in The Washington Post Magazine, published Monday, was the first time she stated her position so succinctly to a reporter.

Some in Trump’s camp evidently felt comforted by Pelosi’s comments.

“I’m glad she sees what the rest of us see, that there is no reason, no cause for impeachment,” White House Press Secretary Sarah Sanders said on Fox News, typically mischaracterizing what Pelosi said.

Trump, taking the role of victim, cries harassment and calls all investigations a witch hunt.

No one should labor under the delusion Pelosi is giving Trump a Get out of Jail Free card.

Asked if Trump is fit to be president, she said no, he is “ethically unfit. Intellectually unfit. Curiosity-wise unfit.”

Pelosi wants Trump out, but the canny strategist wants to oust him the old-fashioned way – through the electoral process.

She also wants Democrats to retain control of the House and regain the Senate. The last may be wishful thinking, but none of her goals has a prayer if Democrats lose sight of their policy agenda and alienate a wide swath of the electorate, especially 
independent and moderate voters in swing districts.

Impeachment would draw attention away from such Democratic goals as reducing prescription drug costs and ending gender discrimination in the workplace.

So Pelosi has slowed the impeachment train, although some congressional Democrats, like Rep. Al Green of Texas, who first introduced an articles of impeachment resolution in January 2017, and some House freshmen vow to continue their efforts.

Pelosi’s statement provides political cover for Rep. Jerrold Nadler of New York, who heads the House Judiciary Committee, and other Democratic chairmen who face pressure to impeach.

Billionaire activist Tom Steyer, who reportedly plans to spend $40 million in the 2020 election cycle to get Trump impeached, has run ads in Nadler’s and others’ districts, urging them to get on with it.

Nadler launched a sweeping investigation into possible wrongdoing by Trump and has said he believes Trump has committed obstruction of justice. But Nadler said he needs to gather evidence.

The constitutional grounds for impeachment are not whether one finds the president personally odious or his policies wrong-headed. The grounds are “treason, bribery, or other high crimes and misdemeanors.”

It takes time to build a case and the necessary public support for such a wrenching take-down. President Richard Nixon held on and did not resign until Republican congressional leaders broke the bad news that he was about to be impeached. 

Voting to impeach Trump prematurely would be the political equivalent of downing a large piece of chocolate lava cake while dieting – delicious in the moment but ultimately a self-defeating indulgence.

The reality is even if the House were to vote to impeach Trump, a trial in the Senate would not remove him from office, not at this point with a GOP majority, and failed impeachment could redound to the benefit of Republicans.

Pelosi was in the House when Republicans impeached President Bill Clinton, failed in the Senate to remove him from office – and lost seats in the next election.    

Pelosi did leave the door ajar for impeachment of Trump someday, but said it’s so divisive it should be avoided “unless there’s something so compelling and bipartisan.”

Compelling and bipartisan are good standards. There’s also a question of timing. 

Unless impeachment proceedings take place this year, 2020 may be too late. Impeachment proceedings would take over the campaign and incite Trump voters.   

Pelosi likes to quote Lincoln: “Public sentiment is everything. With public sentiment, nothing can fail; without it nothing can succeed.”

If Democrats want to succeed, they should listen to and trust the experienced Nancy Pelosi.

©2019 Marsha Mercer. All rights reserved.