Monday, November 21, 2022

Some States Open College Savings Accounts for Every Newborn -- on STATELINE Nov. 21, 2022

Read it here -- https://bit.ly/3ERE4BG



Stateline

Some States Open College Savings Accounts for Every Newborn


Graduates celebrate during the University of Delaware Class of 2022 commencement ceremony in Newark, Del., Saturday, May 28, 2022. The Department of Education says borrowers who hold eligible federal student loans and have made voluntary payments since March 13, 2020, can get a refund.(AP Photo/Manuel Balce Ceneta)
Graduates celebrate during the University of Delaware commencement ceremony in Newark, Del., in May. A half-dozen states have enacted college savings accounts with seed deposits for every child born or adopted in the state.
Manuel Balce Ceneta The Associated Press

States, cities and community groups that offer free money to families to jump-start college savings face a dilemma: The families most in need often fail to sign up.

To solve the problem, some states have transformed the accounts into automatic programs that help all families — especially the disadvantaged — imagine a college future for their kids and save for it.

The moves come at a time when even relatively affluent families are struggling to afford college. Adjusted for inflation, the average cost of tuition, housing and fees at public U.S. colleges and universities increased by about 64% between the 2000-2001 and 2020-2021 academic years, from $13,005 to $21,337, according to the National Center for Education Statistics. 

California in August formally launched CalKIDS, the nation’s largest children’s savings account program. CalKIDS will automatically set up college savings accounts with initial deposits of up to $100 for every baby born in California on or after July 1, 2022. In addition, it will make a deposit up to $1,500 for each of the 3.4 million low-income public school students in first through 12th grade.

“The message from the state of California is: Not only do you matter, but every child deserves the right to pursue higher education in the state of California,” Julio Martinez, executive director of ScholarShare Investment Board, which oversees California’s ScholarShare 529 program, said in an interview. The state hopes families receiving CalKIDS seed deposits will open ScholarShare accounts to contribute to their children’s college savings.

“We are trying to create a college-going culture that is inclusive to all in a manner that is equitable, especially for the underserved and underrepresented in higher education,” said Martinez, a principal architect of CalKIDS.

Since 2013, at least five other states — Illinois, Maine, Nebraska, Pennsylvania and Rhode Island — also have enacted automatic college savings accounts with seed deposits for every child born or adopted in the state. Nevada provides savings accounts for all kindergarten children in public school.

Universal children’s savings accounts are a complicated commitment for states as the programs are expensive, and each account can last over 20 years, requiring the state to track individual deposits, balances and disbursements over decades.

Children’s savings accounts often are structured with state 529 plans that allow parents or family members to save for higher education in tax-advantaged accounts. More affluent families typically have more resources to put into 529 plans.

Children’s savings accounts, also called children’s development accounts, involve an initial or seed deposit from a sponsor – such as a state or city government, community group or foundation – and may require parents to sign up for a 529 to access the deposit.

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About 1.2 million kids had children’s savings accounts in 39 states and the District of Columbia at the end of 2021, according to Prosperity Now, a nonprofit that advocates for racial and ethnic economic equity.

“We look at the gold standard program as having universal and automatic enrollment,” said Shira Markoff, a policy fellow at Prosperity Now.

In 2013, Maine became the first state to make a universal children’s savings program automatic, several years after the private Alfond Scholarship Foundation began giving $500 to every newborn in Maine whose parents opted in. Maine found having to opt in was a barrier to participation.

Since then, 36% of Maine families that received a grant also have opened 529 accounts for their children, and 73% of those families have contributed to the accounts, said Colleen Quint, president and CEO of the Alfond Scholarship Foundation.

“That’s a much higher rate than before the program became automatic,” she said. “Part of our model is to start at birth. It’s really important to have an impact on families. It says someone else values my child and cares about my child.”

While Maine has a private foundation to foot the bill, other states struggle with how to pay for automatic children’s savings accounts.

“The main challenge a state faces is where is the money going to come from?” said Julie Peachey, deputy state treasurer for consumer programs in Pennsylvania. “From a political perspective, it helps if every child gets it and it’s not taxpayer money.”

The Pennsylvania Treasury has deposited $100 for every baby born or adopted in the state since Jan. 1, 2019, into Keystone Scholars. To encourage participation among low-income families, Pennsylvania experimented with incentives of modest additional deposits to encourage parents with low incomes to sign up for a 529 account and begin saving.

The money for Keystone Scholars comes from excess 529 fees, supplemented with philanthropic support. No taxpayer funds are involved.

‘Universality Matters’

Michael Sherraden is founding director of the Center for Social Development at Washington University in St. Louis, Missouri. Sometimes called the grandfather of children’s savings accounts, Sherraden proposed universal children’s development accounts with extra deposits for the disadvantaged in 1991.

“For long-term stability, universality matters,” he said, adding that that programs that serve families at all income levels — rather than just residents with low incomes — tend to be more popular politically.

For example, Andrea Talty, who lives near Belfast, Maine, and is a vice president at a health care company, said her state’s program encouraged her to set aside college money early.

“I’m a saver, but I wouldn’t have thought of saving the day my first daughter was born,” she said. She learned about the Alfond grant when she was in the hospital with her newborn second daughter. She has enrolled her three children, now 9, 12 and 15, in Maine’s 529 plans and saves regularly.

“The cost of education isn’t affordable for anyone,” she said. “Everyone needs to take advantage of every program available.”

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A primary focus of automatic children’s savings accounts is families with lower incomes who may not think higher education is in their children’s future.

“California is telling our students that we believe they’re college material – not only do we believe it, we’ll invest in them directly,” Democratic Gov. Gavin Newsom said in August when he announced the launch of CalKIDS.

California will enroll the child, open the savings account and fund the initial deposit without parental involvement. However, it will offer incentives of additional financial deposits to parents to register online and begin making their own deposits at brick-and-mortar banks.

Other states also are using children’s savings accounts to close the inequality gap while maintaining universality. Illinois Democratic Gov. JB Pritzker signed an education package in June that includes a provision allowing the state to deposit, if funds are available, more than the $50 per baby authorized in the original Children’s Savings Program for babies born in financially insecure households starting in January 2023.

But Wisconsin lawmakers this year failed to bring to a vote a bipartisan bill that would have established a 401(K)ids program, like an IRA with modest state-funded deposits for every baby in the state. The savings could have been used to pay for higher education, buy a first house, set up a business or fund a future retirement plan.

The bill failed to gain support in the state Senate after state agencies said it would be too difficult to administer such a complicated plan, the bill’s co-sponsor, Wisconsin state Rep. Evan Goyke, a Democrat, said in an interview.

“I will reintroduce it,” Goyke said. “But we need to make some changes.” He is considering whether to limit savings’ use to higher education.

Savings Won’t Cover the Tab

Pennsylvania’s Keystone Scholars tells families if they put just $25 a month into a 529 plan account starting when the baby is born, then by age 18, the savings could grow to $10,000.

Proponents of children’s savings accounts say they are not intended to cover the full cost. Instead, the goal is to instill something more elusive: hope and ambition.

“Children’s savings accounts give people some grounds for believing they can change their future,” said William Elliott III, a professor of social work at the University of Michigan and author of “Making Education Work for the Poor: The Potential of Children’s Savings Accounts.”

His research found that children with savings accounts in their names are three times more likely than other children to pursue higher education and four times more likely to graduate from college than other children.

Accounts can provide a young person with “tangible hope”— the belief they are in control of their future, Elliott said in an interview.

Elliott, who grew up in poverty in Pennsylvania, remembers when a dad in his struggling neighborhood announced he was saving for his son’s college.

“We all thought of that kid differently after that. He was going to college,” Elliott said.

Similarly, a college savings account “changes the way kids think of themselves, and the way others think of them,” he said.

CalKIDS has roots in San Francisco’s K2C program that Newsom, who was mayor at the time, started in 2011. K2C stands for Kindergarten to College, which starts savings accounts with $50 for every child entering kindergarten in San Francisco public schools. Children and families receive incentives for their deposits.

“I don’t think anyone at all imagines we can finance every kid’s education costs. That was never part of the original idea,” said San Francisco city treasurer José Cisneros. “Our program is trying to build aspirations.”

Thailyah Miller is a 17-year-old high school senior in San Francisco with big dreams. She intends to be the first member of her family to attend college — her dream college is the University of Southern California — and to become a physician assistant.

She knows tuition, fees and living expenses at USC top $85,000 per year (though the school waives tuition for U.S. families with incomes of $80,000 or less), but her grandmother, who adopted and raised her, also started her K2C account, to which Miller has contributed. It now has about $500 in savings, she said.

“That won’t even pay the fees” at USC, she said in an interview, “but you have to start somewhere.”

Miller’s grandmother died earlier this year of a heart attack, and she is living with an aunt. She faces her obstacles with realism.

“I’m grateful for the opportunity for scholarships,” she said, and she may take out student loans. “I’ve come too far not to invest in myself.”

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Friday, September 30, 2022

Carrots for Carrots: States Promote Buying Local for School Lunches -- on Stateline Sept. 30, 2022

Read it:  https://bit.ly/3y6Lpd7

Stateline

Carrots for Carrots: States Promote Buying Local for School Lunches

Carrots for Carrots: States Promote Buying Local for School Lunches
Steve Rutherford of Rutherford Farms talking to students
Steve Rutherford of Rutherford Farms in Maryville, Tenn., talks to local high school culinary class students about what to look for while picking strawberries. An increasing number of states are expanding their farm-to-school programs.
Tom Sherlin The Daily Times via The Associated Press

What’s for lunch?

For millions of school students, the answer may be fresh lettuce and tomatoes, apples and carrots grown by nearby farmers, or, in a few states, fresh lamb or haddock, raised or caught locally.

Local foods, once rare on school lunch trays, are gradually becoming more available in school cafeterias as states promote fresh produce, legumes, meats and fish.

Farm-to-school programs aim to improve the quality of school lunches and educate students about nutrition and where their food comes from. Programs also provide new markets for growers, which can strengthen local economies. Nearly all states have a farm-to-school program, but at least 10 states enacted laws this year or last boosting theirs, though some measures faced opposition over increased food costs.

When restaurants closed during the pandemic, small farmers, ranchers and fishermen found farm-to-school programs a lifeline.

“COVID hit us pretty hard. It was a major setback,” said Phil Raymond, a first-generation farmer who grows artisan lettuces, microgreens and herbs in Okemos, Michigan, near East Lansing. His regular customers, including restaurants, country clubs and caterers, cut back or stopped ordering altogether.

Raymond, who with three friends founded Blue Mitten Hydroponic Farms in 2016 and is general manager and sales manager, had never thought of selling to schools.

“We didn’t know that was an option. We figured they went with the big distributors,” he said in an interview.

Then he connected with 10 Cents a Meal for Michigan’s Kids and Farms, a state farm-to-school program that matches funding for what schools spend on Michigan-grown fruits, vegetables and legumes with grants up to 10 cents a meal.

Now Raymond delivers weekly four-variety, mixed-case lettuce to four or five school districts in his county.

“It’s quite a lot of lettuce — more than we expected,” he said.

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In addition to Michigan, states that passed legislation this year or in 2021 to expand farm-to-school programs include California, Hawaii, Illinois, Maine, Maryland, Nebraska, Vermont, Virginia and Wyoming, according to the National Farm to School Network. The nonprofit advocates for local food and nutrition education for children and for strengthening family farms and communities.

Hawaii’s new law requires public schools and other state institutions to spend at least 10% of their food dollars locally by 2025, with increases up to at least 50% by 2050. In California, Democratic Gov. Gavin Newsom signed the Buy American Food Act earlier this week, which requires certain schools to buy American foods unless they are at least 25% higher in price than imports.

In California and around the country, farm-to-school programs face several hurdles, including potentially higher food costs, shortages of staff to prepare the local foods and sometimes a lack of available farmers. California state education groups opposed the legislation, saying it would lead to price gouging and unaffordable, increased costs for school districts.

“Well-intentioned but harmful” is how the coalition of education groups described the bill.

Michigan’s 10 Cents a Meal program started as a pilot project in eight counties in the 2016-2017 school year with a $250,000 budget. The Michigan legislature has continued to grow the program, doubling state funding last year and again this year, to $9.3 million for 2022-2023. It now serves 585,000 students in 57 of 83 counties.

“The 10 Cents a Meal program feeds our kids and supports family farmers and growers,” said Michigan Gov. Gretchen Whitmer, a Democrat, when she signed the bill in July. “As we continue our economic jumpstart, we have to make sure everyone has the resources and support they need to succeed.”

Nearly every U.S. state and territory has a farm-to-school program and, while programs vary, each includes at least one of these elements: local food procurement, food education or school gardens, according to the National Farm to School Network.

Some states buy only fresh produce, while others include dairy, meat and grains. Coastal states, such as Maine and Massachusetts, include fish.

While studies have not conclusively shown improved academic achievement or increased fruit and vegetable consumption, research has shown students are more likely to try new foods in a farm-to-school setting.

An added benefit of farm-to-school programs for school food services is reliability.

“We’ve really seen great strides with the program. Especially with supply chain issues, schools that have a relationship with local growers are having an easier time getting their groceries,” Wendy Crowley, the Farm to School Program consultant for the Michigan Department of Education and lead contact for grantees, said in an interview.

Farm-to-school began with a few schools in different states in the late 1990s, then started rolling with the federal Farm to School grant program in 2013. The federal government has delivered nearly $75 million in grants, reaching more than 25 million students in nearly 60,000 schools.

The nation’s schools bought more than $1.2 billion in local foods in the 2018-2019 school year, about 20% of their food budget, and milk accounted for more than half of what they ordered locally. That's according to the 2019 Farm to School Census, the most recent survey conducted by the U.S. Department of Agriculture Food and Nutrition Service.

Challenges to using local foods include cost — local is more expensive — as well as the staff and space needed to prepare the foods and the difficulty finding local suppliers, the survey found.

Maine schools rarely serve fresh fish, even though Maine is a coastal state, because of the cost, said Robin Kerber, coordinator of the state’s Farm and Sea to School program. The high cost also means many children may not see fresh fish on their dinner plates and don’t know whether they like it.

“There are a lot of communities where the parents are fishermen or lobstermen, but the family can’t afford to eat it,” she said in an interview.

After restaurants closed due to the pandemic in 2020, Maine used COVID-19 relief money to help fishermen sell fish. The state created a Local Foods Fund (formerly the Local Produce Fund) to match school districts $1 for every $3 up to $7,500 spent on produce, value-added dairy, protein or minimally processed foods.

The Maine Coast Fishermen’s Association donates excess fresh haddock, hake, monkfish and pollock from their catches to a location in Portland where schools pick up what they need.

The Maine Farm and Sea to School program also promotes local produce, supplies recipes and holds cooking classes and a cook-off.

Trent Emery, a first-generation produce farmer in Wayne, Maine, 17 miles west of Augusta, is a former teacher who started farming exclusively in 2009, first selling as a CSA (Community Supported Agriculture) provider and to farmers markets.

To operate his 15-acre Emery Farm and greenhouses year-round, he developed relationships with schools and other institutions and now makes daily deliveries.

Through the Farm and Sea to School program, he delivers seasonal produce — beets to watermelons — to four school districts, for about 10% or 15% of his total business.

“I’d like for more schools to buy from our farm and from farmers in general,” he said.

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This year, Vermont increased the budget for the state Farm to School and Early Childhood program to $500,000, and the legislature passed a universal school meals law, so that every child in Vermont is entitled to free school meals.

Nebraska established a farm-to-school program in 2021 and added early childhood education to the program this year.

Last year, Wyoming established the Protein Enhancement Project. A pilot project since 2017, the program has a budget of $25,000 to provide grants to schools to match their cost of processing donated beef, bison, lamb, pork and poultry starting in 2023.

California and Hawaii this year moved to require schools and other state agencies to buy local. Hawaii’s Farm to School law now requires the departments of education, health, public safety, defense and the University of Hawaii system to spend at least 10% of their food dollars on local fresh or local value-added, processed, agricultural food by 2025, with increases every five years, until 50% of food purchases by the departments are local by 2050.

In California, the agricultural community has complained for years that schools buy cheap imports of peaches and other fruit for school lunches, even though Buy American is a federal requirement of the National School Lunch Program, and the state has a Buy California law on the books.

California state Sen. Anna Caballero, a Democrat, sponsored the Buy American Food Act bill that will require state schools, community colleges and state universities, other than the University of California, to buy American foods unless they cost 25% more than imports.

“We have an agricultural industry to protect,” she said in an interview. “We saw what happened during the pandemic when shortages occur. This is a national security issue.”

The law will strengthen federal Buy American policy at the state level while protecting farm workers and the agricultural industry, she said.

The measure had bipartisan legislative support, but the education community pushed back. The California School Boards Association, on behalf of the California County Superintendents Educational Services Association and local school districts, had urged Newsom to veto the bill, saying in a news release the 25% was an “unreasonable standard” that would lead to price gouging as schools implement the new universal free school lunch service.

Vernon Billy, CEO and executive director of the California School Boards Association, declined repeated requests for an interview.

In his statement, Newsom said requests for additional resources will need to be included in the annual budget process.

Caballero said there’s money in the budget to cover the extra cost, though the money is not earmarked, and opponents say it could be used for other school meal costs.  

The law says buying American foods is a requirement, but it includes no penalties.

“This is not a gotcha,” Caballero said. “We’re not looking to make life difficult for the school districts.”

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